About Dorper Sheep
Dorper Sheep – Meat Sheep for the Modern Producer.
Hardy and Adaptable – Dorper Sheep are highly adaptable and do well in harsh, extensive conditions as well as in more intensive operations.
Excellent Maternal Qualities – Ewes are excellent mothers and heavy milkers. Lambs are vigorous and have high survivability.
Long Breeding Season – Dorpers are non-seasonal or have an extended breeding season. They can easily be managed to produce three lamb crops in two years.
Reproductive Efficiency – Dorpers are very fertile and prolific. Lambing rates of 180% can be achieved per lambing.
Pre-potency – Dorper sheep cross well with commercial ewes of other breeds and as terminal sires produce fast growing, muscular lambs.
Non-Selective Grazers – Dorpers are excellent converters of a wide range of forage types and they excel in grazing or weed control operations.
Heat and Insect Tolerant – Because of their Blackhead Persian origin, Dorpers have natural tolerance to high temperatures and heavy insect populations. They are productive in areas where other breeds barely survive.